United States Department of Agriculture (USDA)

No Applicants  // Limit: 1 // Tickets Available: 1 

NIFA requests applications for the Alfalfa Seed and Alfalfa Forage Systems program. Areas of potential research include increasing yield and quality; improving harvest and storage systems; developing methods to estimate forage yield and quality to support marketing and reduce producer risks; exploring new and novel uses for alfalfa; improving production and quality of alfalfa seed; and documenting the contribution of alfalfa production systems to climate-smart agriculture, including the sequestration of carbon. This is an integrated research and extension program.

 Limit: 1 //  A. Ganchorre (Assistant Dean, Diversity, Equity & Inclusion, Students Affairs) 

The purpose of the Higher Education Multicultural Scholars Program (MSP) is to provide scholarships to support recruiting, engaging, retaining, mentoring, and training committed multicultural scholars, resulting in either baccalaureate degrees within the food and agricultural science disciplines. The goals and objectives of the scholarships are to encourage outstanding students from groups that are historically underrepresented and underserved to pursue and complete baccalaureate degrees in food and agricultural sciences, that would lead to a diverse and highly skilled work force. This may include the teaching and preservation of traditional ecological knowledge.

Underrepresented/underserved groups are those whose representation among food and agricultural professionals is disproportionately less than their proportion in the general population as indicated in standard statistical references, or as documented on a case-by-case basis by national survey data (e.g., the U.S. Department of Education's Digest of Education Statistics, U.S. Department of Agriculture’s Food and Agricultural Education Information Systems, etc.).

The need for this program is supported by the USDA 2020-2025 Employment Opportunities in Food, Agriculture, Renewable Natural Resources, and the Environment. The report indicates shortages of graduates in the food and agricultural disciplines, and a corresponding need to fill an estimated 57,400 annual openings for individuals with baccalaureate or higher degrees in food, renewable energy, and environmental specialties between 2020 and 2025.

Through scholarships, MSP aims to increase the participation of any group historically underrepresented in USDA mission areas and prepare them for the professional and scientific workforce in the food and agricultural sciences.

USDA/NIFA is soliciting applications for student education that will:

1. Prepare graduates to meet the demand for highly qualified personnel entering the workforce related to the food and agricultural sciences;

2. Support more undergraduates in transitioning to graduate education in USDA mission sciences;

3. Contribute to the reduction of the disparity among underrepresented and underserved populations entering graduate schools to better reflect the demographics of the U.S. and enable higher education to remain globally competitive;

4. Promote student success within food and agricultural disciplines at the undergraduate level; and

5. Focus on social support structure, and professional mentoring to ensure entry into food and agricultural science areas and completion of graduate education or high level of competitiveness for the workforce.

No Applicants  // Limit: 1 // Tickets Available: 1 

Duplicate or multiple submissions are not allowed.

NIFA is soliciting applications for the Farm Business Management and Benchmarking (FBMB) program to improve the farm management knowledge and skills of agricultural producers by maintaining and expanding a national, publicly available farm financial management database to support improved farm management. Additionally traditional ecological knowledge is an acceptable topic of research, education, and extension for projects funded by this RFA, in pursuit of the aforementioned priorities, goals, and objectives.

The FBMB program aims to strongly support intellectual talent and collaborative efforts to maintain the national, publicly available farm financial management database needed to meet the challenges facing the nation’s agriculture and food systems. Meeting these challenges will require innovative approaches that foster multi-disciplinary projects. This means that farm management producers must be educated and prepared to work effectively across disciplines in order to work to solve agricultural and educational challenges. The FBMB program supports all producers to develop farm management knowledge that is consistent with the food and agricultural priorities of USDA/NIFA.

The assistance provided by these programs, to the extent practicable, shall be coordinated and delivered in cooperation with similar services or assistance by other Federal Agencies or programs supporting improved farm management. The Secretary may give priority to applicants that:
1. Demonstrate an ability to work directly with agricultural producers.
2. Collaborate with farm management associations and financial management education programs.
3. Address the farm management needs of a variety of crops and regions of the United States; and
4. Contribute data to support the national farm financial management database.
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No Applicants  // Limit: 1 // Tickets Available: 1 

Duplicate, essentially duplicate, or predominantly overlapping applications submitted simultaneously to both OREI and another NIFA program, such as ORG, in the same fiscal year will not be reviewed.

The Organic Agriculture Research and Extension Initiative (OREI), under assistance listing 10.307, seeks to solve critical organic agricultural issues, priorities, or problems through the integration of research,education, and extension activities. The purpose of this program is to fund high priority integrated projects that will enhance the ability of producers and processors who have already adopted organic standards to grow and market high quality organic agricultural products, mitigate and adapt to climate change, build resilience of the organic farming system, and protect water and other resources. Priority concerns include biological, physical, and social sciences, including economics.

Limit: 1 //D. Sanyal (Environmental Science)

Duplicate, essentially duplicate or predominantly overlapping applications submitted simultaneously to both ORG and another NIFA program, such as OREI, in the same fiscal year is not allowed and will not be reviewed. NIFA will disqualify both applications if an applicant submits duplicate or multiple submissions.

NIFA requests applications for the Integrated Research, Education, and Extension Competitive Grants Program – ORG for FY 2024 and 2025 funding cycles, to solve critical organic agriculture issues, priorities, or problems.

The overall goal of the ORG program is to support the development and implementation of research, extension, and higher education programs to improve the competitiveness of U.S. organic livestock and crop producers, as well as those who are adopting organic practices.

No applicants  // Limit: 1 // Tickets Available: 1 

Duplicate or multiple submissions are not allowed.

NIFA requests applications for the Higher Education Challenge (HEC) Grants Program for FY 2022 to enable colleges and universities to provide the quality of education necessary to produce baccalaureate or higher degree level graduates capable of strengthening the nation’s food and agricultural scientific and professional workforce.

The purpose of the Higher Education Challenge Grants Program, under assistance listing 10.217, is to strengthen institutional capacities, including curriculum, faculty, scientific instrumentation, instruction delivery systems, and student recruitment and retention, to respond to identified state, regional, national, or international educational needs in the food and agricultural sciences, or in rural economic, community, and business development.

Specifically, applications submitted to this grants program must state how the funded project will address the HEC Program Goals:
1. To strengthen institutional capacities, including curriculum, faculty, scientific instrumentation, instruction delivery systems, and student recruitment and retention, to respond to identified State, regional, national, or international educational needs in the food and agricultural sciences, or in rural economic, community, and business development;
2. To attract and support undergraduate and graduate students in order to educate the students in national need areas of the food and agricultural sciences, or in rural economic, community, and business development;
3. To facilitate cooperative initiatives between two or more eligible institutions, or between eligible institutions and units of State government or organizations in the private sector, to maximize the development and use of resources such as faculty, facilities, and equipment to improve food and agricultural sciences teaching programs, or teaching programs emphasizing rural economic, community, and business development;
4. To design and implement food and agricultural programs, or programs emphasizing rural economic, community, and business development, to build teaching, research, and extension capacity at colleges and universities having significant minority enrollments;
5. To conduct undergraduate scholarship programs to meet national and international needs for training food and agricultural scientists and professionals, or professionals in rural economic, community, and business development; and
6. To increase the number and diversity of students who will pursue and complete a postsecondary degree in the food and agricultural sciences.
7. To enhance the quality of instruction for baccalaureate degrees, master’s degrees, and first professional degrees in veterinary sciences, in order to help meet current and future workforce needs in the food and agricultural sciences.
8. To conduct graduate and postdoctoral fellowship programs to attract highly promising individuals to research or teaching careers in the food and agricultural sciences.

No Applicants // Limit: 1 // Tickets Available: 1 

Duplicate or multiple submissions are not allowed.

The Rural Health and Safety Education Program seeks to foster quality of life in rural communities by providing the essential knowledge necessary for successful programs of rural development, improving coordination among Federal agencies, other levels of government, and institutions and private organizations in rural areas, and developing and disseminating information about rural conditions.

Per the authorizing legislation described in Part I (A) of this RFA, the RHSE program addresses the health and well-being of rural America through supporting the development and/or implementation of projects focused on:
1. Individual and family health education programs with specified contents;
2. Rural health leadership development education programs to assist rural communities in developing health care services and facilities and assist community leaders and public officials in understanding their roles and responsibilities; and
3. Farm safety education programs to provide information and training to farm workers, timber harvesters, and farm families.

In FY 2024, NIFA is soliciting applications for RHSE in the area of Individual and Family Health Education.

Limit: 1 // L. Clark (Veterinary Medicine)

For RPE, duplicate or multiple submissions are not allowed. NIFA will disqualify both applications if an RPE applicant submits duplicate or multiple submissions. For EET, multiple submissions are allowed by different departments of eligible institutions.

Veterinarians play significant roles in assuring food and fiber animal health and wellbeing, food safety and security, public health, and producer profitability, especially in rural areas of the United States where mostlivestock production occurs. The VSGP, Assistance Listing 10.336 and its companion Veterinary Medicine Loan Repayment Program (VMLRP), authorized by the National Veterinary Medical Services Act (NVMSA), were born out of concerns that long-term maldistributions in the veterinary workforce have left some rural communities with insufficient access to food/large animal veterinary services. The objective of the VSGP is to develop, implement, and sustain food animal veterinary services and relieve veterinarian shortage situations in the United States, which includes Insular Areas.

The purpose of VSGP is to complement the VMLRP to address this veterinary shortage problem through two types of grants.
1. Education, extension, and training (EET) grants are initiatives that will enable veterinarians, veterinary students, veterinary technicians, and veterinary technician students to gain specialized skills through formal coursework, clinical training, and practice enhancement to mitigate veterinary service shortages more effectively in the United States and Insular Areas.
2. Rural practice enhancement (RPE) grants ultimately bolster the capacity of a private clinic (with or without a veterinarian’s student loan repayment obligation) that can provide food/large animal veterinary services for a designated veterinarian shortage area.

 Institutionally Coordinated // Limit: 1 // A. Mostafa ( Cooperative extension - Maricopa County)

Duplicate or multiple submissions are not allowed.

The National Institute of Food and Agriculture (NIFA) is accepting applications for the Research Facilities Act Program (RFAP). This program supports the construction, alteration, acquisition, modernization, renovation, and/or remodeling of a research facility. Proposals must enhance the institution’s long-term impact on food and agricultural research and build on careful strategic planning.

RFAP seeks to strengthen the quality and expand the scope of fundamental and applied research at eligible institutions by providing them with opportunities to assist in the construction, alteration, acquisition, modernization, renovation, and/or remodeling of the facility that supports their research and research training goals.

Limit:1 // A. Mostafa (Maricopa County)


Beginning farmer education for adult and young audiences in the United States can generally be traced back to the advent of the 1862 and 1890 Morrill Land-Grant Acts. But, for the first time, the Food, Conservation, and Energy Act of 2008 (Pub .L. No. 110-234, Section 7410) appropriated $75 million for FY 2009 to FY 2012 to develop and offer education, training, outreach and mentoring programs to enhance the sustainability of the next generation of farmers.

The Agriculture Act of 2014 provided an additional $20 million per year for 2014 through 2018. The reasons for the renewed interest in beginning farmer and rancher programs are as follows: the rising average age of U.S. farmers; the 8% projected decrease in the number of farmers and ranchers between 2008 and 2018; and the growing recognition that new programs are needed to address the needs of the next generation of beginning farmers and ranchers.

The Agriculture Improvement Act of 2018 (aka the 2018 Farm Bill) reauthorized the Beginning Farmer and Rancher Development Program and provides mandatory funds for which supports education, mentoring, and technical assistance initiatives for beginning farmers and ranchers.

The technical assistance webinar related to this FY 2024 funding opportunity will be scheduled soon. Please visit again for more information.