Micronutrient deficiency linked to chronic pain in new study

Tuesday

Colorful spread of healthy whole foods including a raw salmon fillet, avocado, blueberries, apple, banana, kale, broccoli, cherry tomatoes, red onion, lemon, chia seeds, quinoa, beans, assorted nuts and seeds, olive oil, and various leafy greens arranged on a rustic wooden surface. A glass jar spills over with pinto beans in the background, adding texture and warmth to the nutrient-rich display.

News Tags

New teams of U of A and French scientists tackle climate and future health 

French and American scientists from CNRS and the University of Arizona are joining forces to tackle climate change, public health, and sustainability. Through the France–Arizona Institute, six new research teams are developing innovative solutions while training the next generation of global researchers.

An emissary from interstellar space

Discovered only a week ago, comet 3I/ATLAS is only the third known visitor from outside the solar system. U of A astronomer Carson Fuls explains what makes the comet special – and why we can only guess where it came from.

$1M gift fuels future of veterinary medicine with commitment for scholarships and human-animal interaction research at U of A

The gift will fund the Mars/Airth Scholarship in Veterinary Medicine endowment and ongoing human-animal interaction research.