Micronutrient deficiency linked to chronic pain in new study

July 15, 2025

Colorful spread of healthy whole foods including a raw salmon fillet, avocado, blueberries, apple, banana, kale, broccoli, cherry tomatoes, red onion, lemon, chia seeds, quinoa, beans, assorted nuts and seeds, olive oil, and various leafy greens arranged on a rustic wooden surface. A glass jar spills over with pinto beans in the background, adding texture and warmth to the nutrient-rich display.

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U of A ranked No. 1 in the Southwest and recognized as a top 25 public university by Times Higher Education

Times Higher Education highlighted the university's strengths in research quality and physical sciences in its latest ranking of the world's top universities.

The moon's biggest impact crater made a radioactive splash

New analyses of the largest impact crater on the moon reveal unexpected insights into its tumultuous past. They also suggest that once astronauts return to the moon, they will have access to a veritable gold mine of scientific clues.

U of A biomedical engineer wins $3M for tiny microscope to detect endometriosis

Jennifer Barton will further develop her minimally invasive device that examines fallopian tubes to aid in early diagnostics and hasten treatment.