Tasting tomorrow: Adapting heritage cuisine for a changing climate

A close up of a stew containing meat, vegetables and beans
Wednesday, July 12, 2023

As climate change affects conditions for growing local ingredients, your favorite hometown dish could taste different in the future. The Tasting Tomorrow project seeks to preserve family recipes in the face of climate change.

news.arizona.edu

Tags

Adaptation
Arizona Institute for Resilience
College of Science
Science and Technology
Social Sciences and Education

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